Food and Agricultural Sciences National Needs Graduate and Postgraduate Fellowships

The purpose of the NNF program, Assistance Listing 10.210, is to provide funding to support new graduate (master’s, DVM, or doctoral) student training and completion of degree programs to develop human capital to participate in meeting the mission of the USDA to increase the pipeline of domestic agricultural students. The NNF program offers funding for eligible full-time students pursuing graduate

Applicants for the NNF program must meet all the requirements discussed in this NOFO. Failure to meet the eligibility criteria by the application deadline may result in exclusion from consideration or preclude NIFA from making an award. For those new to Federal financial assistance, NIFA’s About Grants provides highly recommended information about grants and other resources to help understand the Federal awards process. 1. Applicant Eligibility Land-grant Institutions and other colleges and universities having a demonstrable capacity to carry out the teaching of food and agricultural sciences and confer a graduate degree in at least one discipline or area of food and agricultural sciences are eligible to apply. Institutions offering degrees should be accredited by an agency or association recognized by the Secretary of the U.S. Department of Education. Research foundations maintained by an eligible college or university are eligible. Award recipients may subcontract to organizations not eligible to apply, provided such organizations are necessary for the conduct of the project. Individuals are not eligible to apply for these grants to support their own graduate education. 2. Student Eligibility The awarded institutions develop selection criteria for graduate students in the NNF application, and it is the awarded institution’s responsibility to provide fellowships to high-caliber students in superior academic standing according to the developed criteria. For individuals to receive fellowship stipend support through the NNF Program, they must: i. Be citizens, nationals, or permanent residents of the United States of America as determined in accordance with Federal law; ii. Have strong interest, as judged by the institution, in pursuing a degree in food and agriculture-relevant disciplines; are preparing for a career as a food or agricultural or natural resources scientist or professional; and are registered as full-time students; and iii. Not have complet…

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2026.08.17

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